The newest issue of OK has started to hit the stands around the globe - and readers are eager to catch the 12 pages of photos and details from the celebrity wedding. The magazine does not fail to disappoint! Eva makes a stunning bride and the wedding is breathtaking. Here are some of the details:

The Date: 7/7/7, picked by the superstitious Tony Parker

Wedding Coordinator - Mindy Weiss

Theme: Red

The Ceremony: Traditional Roman Catholic with some Mexican Traditions at the Saint-Germain-l'Auxerrois church in Paris.

The Dress: A $75,000 Angel Sanchez gown in silk and georgette with a 10-foot train.

The Bouquet: White phalaenopsis orchid stems and crystal blush calla lilies.

The Guest Count: 200

The Cake: The cake was indeed imported from California. Sam Godfrey's vanilla-bean pound cake with crushed organic raspberry preserves and white buttercream. Sam called the 5-layer creation "simple and sophisticated".

First dance: Peter Gabriel's "The Book of Love"

Reception Music: A '70s music group played songs by James Brown, Stevie Wonder, Michael Jackson and more.

The Father/Daughter dance: A mariachi band

The menu included:

First Course: Lobster Medallion Skewer in a Gazpacho, Topped with Pistachio Oil and Avruga Caviar Pearls

Second Course: Sea Bass Filet "Aux Appetits" and Creamy Truffle Risotto

Entrée: Filet Mignon of Beef, Baby Vegetables from the Royal Garden, Morel Mushrooms Sauce, Dalloyau Potatoes Purée Delight

Wines: Chablis 1er Cru Fourchaume 2002, Margaux, Chateau Relais de Durfort 2002